Andrew Januik follows in father’s footsteps – via Washington Wine Report
It would not be an exaggeration to say that Andrew Januik has winemaking in his blood. Januik is the son of Washington winemaker Mike Januik (Januik Winery and Novelty Hill), who has been making wine...
View ArticleNorthwest Wine: Washington’s largest, oldest winery continues to shine: The...
Running the Northwest’s largest winery is daunting. Simultaneously crafting some of our region’s best wines is downright difficult. That’s what Chateau Ste. Michelle manages to do year after year, and...
View ArticleSeattle Times tasters go for grenache by Andy Perdue for The Seattle Times
Seattle Times tasters go for Grenache – Grapevine columnist Andy Perdue invited 25 readers to join him at Alexandria Nicole Cellars in Woodinville to explore the world of Washington grenache. We...
View ArticleChateau Ste. Michelle continues to shine – Herald Net
Running the Northwest’s largest winery is daunting. Simultaneously crafting some of our region’s best wines is downright difficult. That’s what Chateau Ste. Michelle in Woodinville manages to do year...
View ArticleBrian Carter Cellars soars with great Washington blends – Great Northwest Wine
For more than three decades, Brian Carter has crafted some of Washington’s best wines and helped launch several wineries. Now, he’s accomplished a remarkable feat. So far this year, Carter’s wines have...
View Article6 Washington wineries named in top 100 wines in the world – Puget Sound...
Six Washington wineries made Wine and Spirits Magazine’s top 100 wineries of the year. Those wineries are Andrew Will, aMaurice Cellars, Cadence, Chateau Ste. Michelle, Gramercy Cellars and L’Ecole N°...
View ArticleWoodinville Wineries: Meet The People Behind The Labels
Not too long ago I spent some time touring Woodinville wineries as a guest of the Washington Wine Commission. My days there culminated with attending the Auction of Washington Wines, an event that...
View ArticleYakima Valley winery reaching new heights – Airfield Estates Winery | North...
What once was a World War II military training base in the Yakima Valley has evolved into a great vineyard site and provides grapes for one of the region’s best wineries. Airfield Estates, in Prosser,...
View ArticleJohn Patterson is Pouring Top Wines – The Seattle Times
TUCKED AWAY in a nondescript corner of Woodinville’s Warehouse District is one of Washington’s most talented — and humble — winemakers. John Patterson has quietly been crafting small lots of wine as...
View ArticleGreg Lill at Delille Cellars talks to Brad Goode on KOMO 4 News
DeLille Cellars Komo 4 from Russell Sheldrake on Vimeo. The post Greg Lill at Delille Cellars talks to Brad Goode on KOMO 4 News appeared first on Woodinville Wine Country.
View ArticleFrom Ste. Michelle Came World-Class Wine Talent – The Seattle Times
The Woodinville winery raised a stellar crop of graduates and helped define the industry in Washington state. THEY CAME to Washington to grow grapes and make wine. Some were recruited; others arrived...
View ArticleThe Blue Collar Wine Guy Pick of the Week: Charlie Hoppes at Fidelitas Wines...
I had the pleasure of meeting Charlie Hoppes about three years ago while taking a tour of some Washington wineries on the eastern side of the state. Charlie is an icon in the Washington wine scene and...
View ArticleBoyhood curiosity became a wine career for Robert Smasne – The Seattle Times
Today, Smasne produces more than 15,000 cases under various labels, including Smasne, Farm Boy and Farm Girl. His wines are widely distributed and available on both sides of the state at tasting rooms...
View ArticleNorthwest Wine: Washington’s largest, oldest winery continues to shine: The...
Running the Northwest’s largest winery is daunting. Simultaneously crafting some of our region’s best wines is downright difficult. That’s what Chateau Ste. Michelle manages to do year after year, and...
View ArticleSeattle Times tasters go for grenache by Andy Perdue for The Seattle Times
Seattle Times tasters go for Grenache – Grapevine columnist Andy Perdue invited 25 readers to join him at Alexandria Nicole Cellars in Woodinville to explore the world of Washington grenache. We...
View ArticleChateau Ste. Michelle’s Canoe Ridge recognized for sustainability efforts –...
The labels on bottles of Canoe Ridge Estate and Cold Creek red wines will soon tout the sustainability of Chateau Ste. Michelle’s Canoe Ridge Estate winery. That’s because the Paterson winery where...
View ArticleDeLille Cellars Celebrates 100 Years of Harrison Hill Vineyard – PR Newswire
Acclaimed Washington State Winery Continues to Release Its Ageworthy Bordeaux and Rhone Style Wines DeLille Cellars celebrated 100 years of Harrison Hill vineyard in the Snipes Mountain AVA with a...
View ArticleWoodinville Wineries Get Worldwide Recognition
In a culture focused on the here and now, patience is a fleeting virtue. Instant gratification often takes precedence-witness the large amount of the market geared toward wines that are...
View ArticleBrian Carter Cellars at Taste Washington – Interview with Arik Korman
Brian Carter is the founder and winemaker at Brian Carter Cellars. Brian Carter Cellars Managing Partner Mike Stevens served on the marketing committee for the Washington Wine Commission. Brian Carter...
View ArticleThe most influential business executives of the last 35 years: No. 17 put...
Ted Baseler was an ad man in the 1980s, servicing a little-known Woodinville winery. That winery recruited him to become its in-house director of marketing. During the next several decades, Baseler’s...
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